A yummy recipe for FHE...or just because!!!

I made these yesterday for FHE, they were soooo yummy. Anyhow, thought I would share! Enjoy! S'mores Bars Ingredients: 1/2 cup butter, room temperature 1/2 cup brown sugar 1/4 cup sugar 1 large egg, room temperature 1 1/2 teaspoons vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (I used semi-sweet chocolate chips with success*) 1 7-ounce jar of marshmallow creme/fluff For crumb topping: 1/2 cup brown sugar 1/4 cup all-purpose flour 1/3 cup graham cracker crumbs 4 tablespoons butter, softened Preheat oven to 350°F. Spray an 8-inch square pan with cooking spray. In a large bowl, beat together butter and sugars until fluffy. Beat in egg and vanilla. In a separate small bowl, mix flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Press dough in an even layer on the bottom of the pan. Place chocolate bars over dough (bars should fit well side-by-side; break the bars if necessary, however, fitting chocolate in a single layer no more than 1/4 inch thick. *Instead of candy bars, I spread a layer of chocolate chips evenly over the dough. Spread marshmallow fluff evenly over chocolate. In a small bowl, cut together brown sugar, flour, graham cracker crumbs and butter until completely combined. Mixture will be crumbly. Sprinkle crumb topping evenly over the marshmallow layer. Bake for 30 to 35 minutes, until light brown. Cool completely before cutting into bars. Makes 16 squares.